About Legumes Translated

Legumes Translated supports production and use of grain legumes (‘protein crops’). As a thematic network, it helps farmers benefit from relevant research, particularly research funded by the European Union. This addresses how we obtain and use protein which is a fundamental factor in  the resilience, performance and acceptance of our farming systems. Legumes Translated is part of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP Agri). The consortium comprises 18 partners in 9 countries with 15 local innovation groups (Actor groups).