Dairy and Beef
Leader: Richard Dewhurst
The Dairy and Beef Transition Network is focused on the development of the use of grain and forage legumes in production systems for dairy and beef. It is composed of four actor groups:
Bulgarian Legume Network
Irish Grain Legumes Group
SRUC Dairy Protein Group
Waitrose Farming Partnership
German Pea and Bean Network
Consumers are increasingly interested in the traceability of feed and in supporting value chains based on local resources and local sources of feed and reduced environmental footprints. Locally-grown legumes can make a significant contribution. The limited availability of sufficient and reliable locally-grown protein for dairy and beef cattle is a large and growing challenge for producers across Europe. Reliance on imported protein is a fundamental challenge to the sustainability and acceptance of dairy and beef production systems.
This network is examining the case for achieving greater security in the supply of protein feedstuffs in dairy and beef production through the increased use of European grain and forage legumes. The network is organizing seminars to review relevant literature on agronomy and nutrition, followed by study tours to key research and demonstration sites for all actors involved in the network.
The network’s ultimate goal is to support the increased use of European-grown legume grains in European dairy and beef production. It aims to achieve this partly by providing knowledge outputs that support this increased use, but also through dialogue with key actors to discuss the potential to use grain legumes in ruminant diets; achieve a balanced mix of protein sources in feeds; and promote the use of legumes in nutrition models and rationing software. The Dairy and Beef, Poultry and Pigmeat networks are working together on compiling knowledge on feed economics.