Legumes in pig and poultry farming

Toasting soya on your own farm


The soya bean is an excellent source of protein for human consumption and for animal feed. It also has digestive properties. These must be deactivated by heat treatment before use. The toasting of soybeans is a possible method for this. In the following video, we show how the processing of soybeans works on the farm of Johannes Edhofer. He cultivates soya himself and feeds it to his laying hens after processing on his farm. 

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