• Legumes Translated

Can soya be replaced by new lupine varieties ?


Thanks to new varieties of lupines, soya can be replaced or supplemented in feed. Trials in Switzerland in recent years have shown encouraging results, especially with two varieties of white lupin.


Recently, Christine Arncken of the Research Institute of Organic Agriculture FiBL and project member of Legumes Translated, published an article in Bioaktuell, the magazine for Swiss organic Farmers (in German).


More information


Contact

  • Christine Arncken, Research Institute of Organic Agriculture FiBL, Frick, Switzerland


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Photo credits

  • Christine Arncken, Research Institute of Organic Agriculture FiBL, Frick, Switzerland