Our latest video 'Processing of soybeans - methods and tips' is available on the Legume Hub YouTube channel.The video is available is German with subtitles in German, English and French.
The soybean is an excellent source of protein as food and feed. However, it has digestive inhibitors. These must be deactivated by appropriate methods before consumption or feeding. This video presents the most common processing methods and related tips.
Leopold Rittler, Donau Soja, rittler(at)Donausoja.org
Tenth Legumes Translated Video: 'Processing of soybeans - methods and tips'
From the 'Processing of soybeans - methods and tips' video