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Legumes Translated

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Legumes Translated supports production and use of grain legumes (‘protein crops’). As a thematic network, it helps farmers benefit from relevant research, particularly research funded by the European Union. This addresses how we obtain and use protein which is a fundamental factor in the resilience, performance and acceptance of our farming systems.


Legumes Translated is part of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP Agri). The consortium comprises 18 partners in 9 countries with 15 local innovation groups (Actor groups).

Legumes Translated is coordinated by Jens Dauber at the Thuenen Institute in Germany. Working closely with Donau Soja in Austria, Donal Murphy-Bokern in Germany leads the work as the scientific coordinator.  Christine Watson in the UK leads the networking of innovators and research-based partners. The project runs from November 2018 until October 2021.


To contact the consortium, please use this contact point here.

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