SAC Dairy Protein Group

This is a grouping of SRUC consultants and researchers who act as the conduit for information from commercial farms who are aiming to optimise their use of protein and replace purchased protein feeds by home-grown sources with particular emphasis on white clover. The group will also bring in expertise from milk purchasers, feed supply companies, forage and plant breeding companies and veterinary surgeons.

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Responsible organisation

Scotland’s Rural College (SRUC)