Here you can find all videos regarding soya production. Further videos will be displayed here and on our YouTube channel.
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Toasting soya on your own farm
Soybeans are an excellent source of protein for human consumption as well as animal feed. However, they also contain digestive inhibitors which must be deactivated by heat treatment before consumption. The toasting of soybeans is a possible method for this. This video shows how the processing of soybeans works on the farm of Johannes Edhofer. He cultivates and processes the soy himself and feeds it to his laying hens on his farm.
Soya: in the course of the year
In this video, we explain the development of the soya plant from germination to flowering and maturation.
Processing of soybeans: methods and tips
The soybean is an excellent source of protein as food and feed. However, it has digestive inhibitors. These must be deactivated by appropriate methods before consumption or feeding. This video presents the most common processing methods.
Production of soybeans
The use of high-quality seed is particularly important for the success of a soybean crop. In this video, the experts explain what to look for in soybean seed production.
2. Seeding, location, and variety selection.
3. The right threshing
4. The quick soaking test to determine seed quality
5. The importance of crop management
6. The Diaporthe Phomopsis Complex
7. The preparation of the seed
8. Legal aspects
Legume protein from Brandenburg - trials on the cultivation potential of organic soya and lupins
Field trials on grain legumes have been conducted at the Leibniz Centre for Agricultural Landscape Research (ZALF) for many years. In this video, Moritz Reckling and Kathleen Karges give insights into their research on soybeans and various lupin species and present trials on the cultivation potential of these legumes in Brandenburg.